 |
Gli Antipasti
"Appetizers & Soup"
|
Calamari Fritti - $7.00
Fried calamari with a side of marinara sauce |
Lumache alla Provinciale - $8.00
Escargot served with herbs, butter, garlic, mushrooms &
fresh tomatoes |
Scampi Madagascar - $8.50
Sauteed shrimp with green peppercorns, roasted pimentos,
onions and chives in a sherry sauce |
Fettucine Prosciutto Piselli - $7.50
Fettuccinei pasta with prosciutto and peas in a cream sauce |
Gnocci al Gorgonzola - $8.00
Potato dumplings in a Gorgonzola cream sauce |
Ravioli with Porcini Filling - $7.50
Vodka cream sauce |
Mozzarella Fritta - $6.00
Fried, fresh Mozzarella breaded in a bed of marinara sauce
|
Risotti - $9.00
Cacciatora – Spinaci – Ai Funghi Porcini – Zafferano |
Zuppa Del Giorno - $4.50
Soup of the Day |
| |
Insalate
"Salads"
|
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 |
| Caprese - $6.00 |
| Caesar Salad - $3.50 |
| Insalata Capricciosa -
$5.00 |
| House Salad - $3.00 |
|
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Entrees
|
Le
Paste
"The Noodles" |
Fettuccine Genovese - $15.00
Fettuccine with strips of chicken, forrestierre mushrooms, sundried
tomatoes in a cream sauce |
Penne Alla Contadina - $14.00
Penne with Italian sausage, bell
peppers and marinara sauce |
Lasagne Bolognese - $14.00
A special recipe from Bologna |
Spaghettini Primavera - -$11.00
Julienne of vegetables in marinara sauce |
Rigatoni - $15.00
Vodka cream with chicken |
Linguine Marechiare - $17.00
Linguini fini with clams and marinara cream sauce |
Risotto ai fruitti di Mare - $21.00
Arborio rice with seafood and zafferano |
|
Le
Carni
"The Meats" |
 |
Scaloppine al Cuore di Carciofo - $21.00
Veal Scallopine sauteed with artichoke hearts |
Costoletta di Maiale - $17.00
12 oz pork chop with dijon mustard cream sauce |
Medaglioni di Maiale ai Funghi - $17.00
Pork medallions with porcini mushroom sauce |
Bistecca al Gorgonzola - $24.00
12 oz NY Strip with Gorgonzola Barolo wine sauce |
Costolette di Agnello-Mediterraneo - $26.00
Lamb chops breaded with white wine thyme sauce |
Anatra - $21.00
Roasted Duck with ligonberry sauce |
Petto di pollo al Marsala - $16.50
Chicken breast with marsala wine mushroom sauce |
Coniglio in Umido - $18.00
Rabbit casserole - Chef Peppino Special |
|
Pesci
"The Seafood" |
Cioppino - $21.00
Seafood soup |
Trota alla Mugnaia - $18.00
Fresh rainbow trout with almonds |
Pesce Fresco a Piacere dello Chef
Catch of the Day - (Market Price) |
| |
| For
the Table |
| Garlic Bread - $1.50 (per person) |
Bagna Cauda - $3.00
Assorted raw vegetables with warm anchovia olive oil |
| |
| Side
Orders |
| Spinaci all aglio e Olio - $3.50 |
| Vegetable Medley - $3.50 |
| Rapini Agro Dolce - $5.00 |
| Funghi Trifolati - $5.00 |
| Zucchine Saltate - $3.00 |
| Potate al forno Rosmarino - $3.00 |
| |
I
Dolci
"The Desserts"
|
| |
| Gelato alle Mandorle $7.00 |
| Cappuccino Pie - $54.00 |
| Homemade Bread Pudding with Bourbon Sauce $76.00 |
| Tiramisu $6.00 |
| Homemade White Chocolate Ice Cream with Fresh Berries $9.00 |
| Cannoli $7.00 |
| Spumoni Ice Cream $6.00 |
| Orange Cup Sorbet $7.00 |
 |
|
|
| Espresso $2.50 |
| Cappucino $3.50 |
| Caffe Latte $3.00 |
| Coffee $2.00 |
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