 |
Gli Antipasti
"Appetizers & Soup"
|
Calamari Fritti - $6.00
Fried calamari with a side of marinara sauce |
Gnocchi al Gorgonzola - $7.50
Potato dumplings with Gorgonzola cheese |
Eggplant in Garrozza - $5.00
Eggplant wheels sauteed with mozzarella and marinara sauce
|
Fussilli with Crawfish- $6.50
Curly pasta with crawfish, fresh tomatoes and basil |
Bruschetta - $4.00
Diced tomatoes, garlic, oregano on pizza dough |
Mussles - $7.50
In a spicy marinara or in brodo |
| |
Zupa
e Insalate
"Soups and Salads"
|
 |
Zuppa Del Giorno - $4.00
Soup of the Day |
Caprese - $6.00
Mozzarella and tomatoes |
| Caesar Salad - $3.50 |
Chef Salad - $9.50
Sprinkled with goat cheese |
| Grilled Chicken Caesar Salad - $11.00 |
| House Salad - $3.00 |
| |
Panini
"Sandwiches"
|
| Muffaletta (New Orleans Style) - $6.50 |
| Italian Sub with Giardiniera - $7.00 |
| Meatball Sandwich Provolone Cheese Marinara Sauce - $6.50
|
| Jimmy Sausage Philly Cheese - $7.00 |
| |
Entrees
|
Le
Paste
"The Noodles" |
Fettuccine Genovese - $13.50
Fettuccine with strips of chicken, forrestierre mushrooms, sundried
tomatoes in a cream sauce |
Spaghettini Primavera - -$8.50
Julienne of vegetables in marinara sauce |
Lasagne alla Bolognese - $11.00
A special recipe from Bologna |
Rigatoni Vodka Cream Sauce - $9.00
With Grilled Chicken - $13.50 |
Risotto ai Funch- $14.00
Arborio rice with Porcini mushrooms |
Risotto del Cacciatore - $15.00
Arborio rice with wild boar sausage |
|
Le
Carni
"The Meats" |
Medaglioni di Maiale alla Pizzailoa- $14.00
Pork medallions with sliced garlic, tomatoes and oregano |
Costoletta di Maiale alla Senape- $15.50
12 oz pork chop with dijon mustard cream sauce |
Petto di Pollo Boscaiola - $13.00
Sauteed chicken breast with prosciutto, artichoke and mushrooms
in a sherry cream sauce |
Petto di Pollo Parmiginan - $12.50
Breaded chicken breast with provolone marinara sauce |
Scaloppine al Marsala con Funghi - $18.00
Veal scaloppine with Marsala wine, mushrooms and shallots |
Angel Hair Siciliana - $12.50
Capellini iwth shrimps, scallops in white wine and capers sauce |
Tilapia - $14.00
Picatta sauce |
|
| For
the Table |
| Garlic Bread - $1.50 (per person) |
Bagna Cauda - $3.00
Assorted raw vegetables with warm anchovia olive oil |
| |
| Side
Orders |
| Spinaci all aglio e Olio - $3.50 |
| Vegetable Medley - $3.50 |
| Funghi Trifolati - $5.00 |
| Zucchine Saltate - $3.00 |
| |
I
Dolci
"The Desserts"
|
 |
| Gelato alle Mandorle $7.00 |
| Cappuccino Pie - $54.00 |
| Homemade Bread Pudding with Bourbon Sauce $76.00 |
| Tiramisu $6.00 |
| Homemade White Chocolate Ice Cream with Fresh Berries $9.00 |
| Cannoli $7.00 |
| Spumoni Ice Cream $6.00 |
| Orange Cup Sorbet $7.00 |
| |
| Espresso $2.50 |
| Cappucino $3.50 |
| Caffe Latte $3.00 |
| Coffee $2.00 |
| |
